Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens

BACKGROUND: The health benefits of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are generally recognized. Unfortunately, in most Mediterranean countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring foods can boost intake of the...

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Hlavní autoři: Fendri, Imen, Khannous, Lamia, Mallek, Zouhir, Traore, Al Ibrahim, Gharsallah, Néji, Gdoura, Radhouane
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2012
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3473238/
https://ncbi.nlm.nih.gov/pubmed/22676421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-71
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