Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)

All over the world, the incidence of Salmonella spp contamination on different food sources like broilers, clams and cow milk has increased rapidly in recent years. The multifaceted properties of Salomnella serovars allow the microorganism to grow and multiply in various food matrices, even under ad...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Fendri, Imen, Ben Hassena, Amal, Grosset, Noel, Barkallah, Mohamed, Khannous, Lamia, Chuat, Victoria, Gautier, Michel, Gdoura, Radhouane
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2013
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3849149/
https://ncbi.nlm.nih.gov/pubmed/24312546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0081315
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items