Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)

All over the world, the incidence of Salmonella spp contamination on different food sources like broilers, clams and cow milk has increased rapidly in recent years. The multifaceted properties of Salomnella serovars allow the microorganism to grow and multiply in various food matrices, even under ad...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Fendri, Imen, Ben Hassena, Amal, Grosset, Noel, Barkallah, Mohamed, Khannous, Lamia, Chuat, Victoria, Gautier, Michel, Gdoura, Radhouane
Materialtyp: Artigo
Språk:Inglês
Publicerad: Public Library of Science 2013
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3849149/
https://ncbi.nlm.nih.gov/pubmed/24312546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0081315
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk