Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

The present study was undertaken to investigate the effect of dietary replacement of commonly used vegetable oil (sunflower oil, SFO) with n-3 polyunsaturated fatty acids (PUFA) rich oil sources on broiler chicken performance, carcass yield, meat fatty acid composition, keeping quality and sensory a...

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Bibliographische Detailangaben
Veröffentlicht in:Anim Nutr
Hauptverfasser: Kalakuntla, Sridhar, Nagireddy, Nalini K., Panda, Arun K., Jatoth, Narasimha, Thirunahari, Raghunandan, Vangoor, Ravinder R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: KeAi Publishing 2017
Schlagworte:
Poultry Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941276/
https://ncbi.nlm.nih.gov/pubmed/29767094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2017.08.001
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