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Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens
The current study aims to investigate the effects of dietary source of n-3 polyunsaturated fatty acids (PUFA) on immune response in broiler chickens, represented by cytotoxic cell activity. A total of 255 one-day-old male Cobb 500 broiler chickens were fed on fish oil (FO)-, flaxseed oil-enriched di...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8129153/ https://ncbi.nlm.nih.gov/pubmed/34001928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-89381-3 |
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