Kalakuntla, S., Nagireddy, N. K., Panda, A. K., Jatoth, N., Thirunahari, R., & Vangoor, R. R. (2017). Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat. Anim Nutr.

Kalakuntla, Sridhar, Nalini K. Nagireddy, Arun K. Panda, Narasimha Jatoth, Raghunandan Thirunahari, a Ravinder R. Vangoor. "Effect of Dietary Incorporation of N-3 Polyunsaturated Fatty Acids Rich Oil Sources On Fatty Acid Profile, Keeping Quality and Sensory Attributes of Broiler Chicken Meat." Anim Nutr 2017.

Kalakuntla, Sridhar, et al. "Effect of Dietary Incorporation of N-3 Polyunsaturated Fatty Acids Rich Oil Sources On Fatty Acid Profile, Keeping Quality and Sensory Attributes of Broiler Chicken Meat." Anim Nutr 2017.