Changes in the Inflammatory Potential of Diet Over Time and Risk of Colorectal Cancer in Postmenopausal Women

We examined the associations between changes in dietary inflammatory potential and risk of colorectal cancer (CRC) in 87,042 postmenopausal women recruited from 1993–1998 by the Women's Health Initiative, conducted in the United States. Food frequency questionnaire data were used to compute pat...

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Dettagli Bibliografici
Pubblicato in:Am J Epidemiol
Autori principali: Tabung, Fred K., Steck, Susan E., Ma, Yunsheng, Liese, Angela D., Zhang, Jiajia, Lane, Dorothy S., Ho, Gloria Y. F., Hou, Lifang, Snetselaar, Linda, Ockene, Judith K., Hebert, James R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2017
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Original Contributions
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5860367/
https://ncbi.nlm.nih.gov/pubmed/28486621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwx115
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