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Changes in the Inflammatory Potential of Diet Over Time and Risk of Colorectal Cancer in Postmenopausal Women

We examined the associations between changes in dietary inflammatory potential and risk of colorectal cancer (CRC) in 87,042 postmenopausal women recruited from 1993–1998 by the Women's Health Initiative, conducted in the United States. Food frequency questionnaire data were used to compute pat...

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發表在:Am J Epidemiol
Main Authors: Tabung, Fred K., Steck, Susan E., Ma, Yunsheng, Liese, Angela D., Zhang, Jiajia, Lane, Dorothy S., Ho, Gloria Y. F., Hou, Lifang, Snetselaar, Linda, Ockene, Judith K., Hebert, James R.
格式: Artigo
語言:Inglês
出版: Oxford University Press 2017
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5860367/
https://ncbi.nlm.nih.gov/pubmed/28486621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwx115
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