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Changes in the Inflammatory Potential of Diet Over Time and Risk of Colorectal Cancer in Postmenopausal Women
We examined the associations between changes in dietary inflammatory potential and risk of colorectal cancer (CRC) in 87,042 postmenopausal women recruited from 1993–1998 by the Women's Health Initiative, conducted in the United States. Food frequency questionnaire data were used to compute pat...
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| 發表在: | Am J Epidemiol |
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| Main Authors: | , , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5860367/ https://ncbi.nlm.nih.gov/pubmed/28486621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwx115 |
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