Changes in the Inflammatory Potential of Diet Over Time and Risk of Colorectal Cancer in Postmenopausal Women

We examined the associations between changes in dietary inflammatory potential and risk of colorectal cancer (CRC) in 87,042 postmenopausal women recruited from 1993–1998 by the Women's Health Initiative, conducted in the United States. Food frequency questionnaire data were used to compute pat...

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Bibliographic Details
Published in:Am J Epidemiol
Main Authors: Tabung, Fred K., Steck, Susan E., Ma, Yunsheng, Liese, Angela D., Zhang, Jiajia, Lane, Dorothy S., Ho, Gloria Y. F., Hou, Lifang, Snetselaar, Linda, Ockene, Judith K., Hebert, James R.
Format: Artigo
Language:Inglês
Published: Oxford University Press 2017
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5860367/
https://ncbi.nlm.nih.gov/pubmed/28486621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwx115
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