Changes in the Inflammatory Potential of Diet Over Time and Risk of Colorectal Cancer in Postmenopausal Women

We examined the associations between changes in dietary inflammatory potential and risk of colorectal cancer (CRC) in 87,042 postmenopausal women recruited from 1993–1998 by the Women's Health Initiative, conducted in the United States. Food frequency questionnaire data were used to compute pat...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Am J Epidemiol
Main Authors: Tabung, Fred K., Steck, Susan E., Ma, Yunsheng, Liese, Angela D., Zhang, Jiajia, Lane, Dorothy S., Ho, Gloria Y. F., Hou, Lifang, Snetselaar, Linda, Ockene, Judith K., Hebert, James R.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2017
Assuntos:
Original Contributions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5860367/
https://ncbi.nlm.nih.gov/pubmed/28486621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwx115
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados