The Association between Dietary Inflammatory Index and Risk of Colorectal Cancer among Postmenopausal Women: Results from the Women’s Health Initiative

PURPOSE: Inflammation is a process central to carcinogenesis, and in particular to colorectal cancer (CRC). Previously, we developed a dietary inflammatory index (DII) from extensive literature review to assess the inflammatory potential of diet. In the current study, we utilized this novel index in...

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Udgivet i:Cancer Causes Control
Main Authors: Tabung, Fred K., Steck, Susan E., Ma, Yunsheng, Liese, Angela D., Zhang, Jiajia, Caan, Bette, Hou, Lifang, Johnson, Karen C., Mossavar-Rahmani, Yasmin, Shivappa, Nitin, Wactawski-Wende, Jean, Ockene, Judith K., Hebert, James R.
Format: Artigo
Sprog:Inglês
Udgivet: 2014
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4334706/
https://ncbi.nlm.nih.gov/pubmed/25549833
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-014-0515-y
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