Construct Validation of the Dietary Inflammatory Index among Postmenopausal Women

PURPOSE: Many dietary factors have either pro- or anti-inflammatory properties. We previously developed a dietary inflammatory index (DII) to assess the inflammatory potential of diet. In this study we conducted a construct validation of the DII based on data from a food frequency questionnaire and...

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Bibliografiske detaljer
Udgivet i:Ann Epidemiol
Main Authors: Tabung, Fred K., Steck, Susan E., Zhang, Jiajia, Ma, Yunsheng, Liese, Angela D., Agalliu, Ilir, Hingle, Melanie, Hou, Lifang, Hurley, Thomas G., Jiao, Li, Martin, Lisa W., Millen, Amy E., Park, Hannah L., Rosal, Milagros C., Shikany, James M., Shivappa, Nitin, Ockene, Judith K., Hebert, James R.
Format: Artigo
Sprog:Inglês
Udgivet: 2015
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4433562/
https://ncbi.nlm.nih.gov/pubmed/25900255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.annepidem.2015.03.009
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