Construct Validation of the Dietary Inflammatory Index among Postmenopausal Women

PURPOSE: Many dietary factors have either pro- or anti-inflammatory properties. We previously developed a dietary inflammatory index (DII) to assess the inflammatory potential of diet. In this study we conducted a construct validation of the DII based on data from a food frequency questionnaire and...

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Publicat a:Ann Epidemiol
Autors principals: Tabung, Fred K., Steck, Susan E., Zhang, Jiajia, Ma, Yunsheng, Liese, Angela D., Agalliu, Ilir, Hingle, Melanie, Hou, Lifang, Hurley, Thomas G., Jiao, Li, Martin, Lisa W., Millen, Amy E., Park, Hannah L., Rosal, Milagros C., Shikany, James M., Shivappa, Nitin, Ockene, Judith K., Hebert, James R.
Format: Artigo
Idioma:Inglês
Publicat: 2015
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4433562/
https://ncbi.nlm.nih.gov/pubmed/25900255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.annepidem.2015.03.009
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