Construct Validation of the Dietary Inflammatory Index among Postmenopausal Women

PURPOSE: Many dietary factors have either pro- or anti-inflammatory properties. We previously developed a dietary inflammatory index (DII) to assess the inflammatory potential of diet. In this study we conducted a construct validation of the DII based on data from a food frequency questionnaire and...

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Detalhes bibliográficos
Publicado no:Ann Epidemiol
Main Authors: Tabung, Fred K., Steck, Susan E., Zhang, Jiajia, Ma, Yunsheng, Liese, Angela D., Agalliu, Ilir, Hingle, Melanie, Hou, Lifang, Hurley, Thomas G., Jiao, Li, Martin, Lisa W., Millen, Amy E., Park, Hannah L., Rosal, Milagros C., Shikany, James M., Shivappa, Nitin, Ockene, Judith K., Hebert, James R.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4433562/
https://ncbi.nlm.nih.gov/pubmed/25900255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.annepidem.2015.03.009
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