Construct Validation of the Dietary Inflammatory Index among Postmenopausal Women

PURPOSE: Many dietary factors have either pro- or anti-inflammatory properties. We previously developed a dietary inflammatory index (DII) to assess the inflammatory potential of diet. In this study we conducted a construct validation of the DII based on data from a food frequency questionnaire and...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Ann Epidemiol
Hlavní autoři: Tabung, Fred K., Steck, Susan E., Zhang, Jiajia, Ma, Yunsheng, Liese, Angela D., Agalliu, Ilir, Hingle, Melanie, Hou, Lifang, Hurley, Thomas G., Jiao, Li, Martin, Lisa W., Millen, Amy E., Park, Hannah L., Rosal, Milagros C., Shikany, James M., Shivappa, Nitin, Ockene, Judith K., Hebert, James R.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2015
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4433562/
https://ncbi.nlm.nih.gov/pubmed/25900255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.annepidem.2015.03.009
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky