A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

OBJECTIVE: To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator. DESIGN: Using data derived from (i) three 24 h dietary reca...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Shivappa, Nitin, Steck, Susan E, Hurley, Thomas G, Hussey, James R, Ma, Yunsheng, Ockene, Ira S, Tabung, Fred, Hébert, James R
Формат: Artigo
Язык:Inglês
Опубликовано: Cambridge University Press 2013
Предметы:
Research Papers
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3983179/
https://ncbi.nlm.nih.gov/pubmed/24107546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980013002565
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы