A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

OBJECTIVE: To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator. DESIGN: Using data derived from (i) three 24 h dietary reca...

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Detaylı Bibliyografya
Asıl Yazarlar: Shivappa, Nitin, Steck, Susan E, Hurley, Thomas G, Hussey, James R, Ma, Yunsheng, Ockene, Ira S, Tabung, Fred, Hébert, James R
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cambridge University Press 2013
Konular:
Research Papers
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3983179/
https://ncbi.nlm.nih.gov/pubmed/24107546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980013002565
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