Changes in the Inflammatory Potential of Diet Over Time and Risk of Colorectal Cancer in Postmenopausal Women

Lignende værker

• Patterns of change over time and history of the inflammatory potential of diet and risk of breast cancer among postmenopausal women
  af: Tabung, Fred K., et al.
  Udgivet: (2016)
• Longitudinal Changes in the Dietary Inflammatory Index: An Assessment of the Inflammatory Potential of Diet over Time in Postmenopausal Women
  af: Tabung, Fred K., et al.
  Udgivet: (2016)
• The Association between Dietary Inflammatory Index and Risk of Colorectal Cancer among Postmenopausal Women: Results from the Women’s Health Initiative
  af: Tabung, Fred K., et al.
  Udgivet: (2014)
• Construct Validation of the Dietary Inflammatory Index among Postmenopausal Women
  af: Tabung, Fred K., et al.
  Udgivet: (2015)
• Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women’s Health Initiative
  af: Zheng, Jiali, et al.
  Udgivet: (2019)