Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

We have previously reported on the low lipid bioaccessibility from almond seeds during digestion in the upper gastrointestinal tract (GIT). In the present study, we quantified the lipid released during artificial mastication from four almond meals: natural raw almonds (NA), roasted almonds (RA), roa...

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Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Mandalari, Giuseppina, Parker, Mary L., Grundy, Myriam M.-L., Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J., Wilde, Peter J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5852789/
https://ncbi.nlm.nih.gov/pubmed/29443942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020213
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