Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

We have previously reported on the low lipid bioaccessibility from almond seeds during digestion in the upper gastrointestinal tract (GIT). In the present study, we quantified the lipid released during artificial mastication from four almond meals: natural raw almonds (NA), roasted almonds (RA), roa...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Mandalari, Giuseppina, Parker, Mary L., Grundy, Myriam M.-L., Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J., Wilde, Peter J.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2018
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5852789/
https://ncbi.nlm.nih.gov/pubmed/29443942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020213
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