Φορτώνει......
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
The goal of the present study was to quantify the rate and extent of polyphenols released in the gastrointestinal tract (GIT) from natural (NS) and blanched (BS) almond skins. A dynamic gastric model of digestion which provides a realistic simulation of the human stomach was used. In order to establ...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Nutrients |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5037553/ https://ncbi.nlm.nih.gov/pubmed/27649239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8090568 |
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