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The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin

Due to their antimicrobial and antiviral activity potential in vitro, polyphenols are gaining a lot of attention from the pharmaceutical and healthcare industries. A novel antiviral and antimicrobial approach could be based on the use of polyphenols obtained from natural sources. Here, we tested the...

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Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Musarra-Pizzo, Maria, Ginestra, Giovanna, Smeriglio, Antonella, Pennisi, Rosamaria, Sciortino, Maria Teresa, Mandalari, Giuseppina
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6836111/
https://ncbi.nlm.nih.gov/pubmed/31623329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102355
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