Symposium ‘understanding and managing satiety: processes and opportunities’

Por Mandalari, Giuseppina
Publicado no J Nutr Sci (2020)

Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection

Por Mandalari, Giuseppina, Mackie, Alan R.
Publicado no Nutrients (2018)

Food matrix and processing affect almond protein release during simulated digestion

Por Mandalari, Giuseppina, Bisignano, Giuseppe, Wickham, Martin
Publicado em 2011

In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract

Por Filocamo, Angela, Bisignano, Carlo, Mandalari, Giuseppina, Navarra, Michele
Publicado no Evid Based Complement Alternat Med (2015)

Effectiveness of Citrus Fruits on Helicobacter pylori

Por Mandalari, Giuseppina, Bisignano, Carlo, Cirmi, Santa, Navarra, Michele
Publicado no Evid Based Complement Alternat Med (2017)

Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network

Por Arena, Adriana, Bisignano, Carlo, Stassi, Giovanna, Filocamo, Angela, Mandalari, Giuseppina
Publicado no Molecules (2015)

In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori

Por Filocamo, Angela, Bisignano, Carlo, Ferlazzo, Nadia, Cirmi, Santa, Mandalari, Giuseppina, Navarra, Michele
Publicado no BMC Complement Altern Med (2015)

Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility

Por Edwards, Cathrina H., Ryden, Peter, Mandalari, Giuseppina, Butterworth, Peter J., Ellis, Peter R.
Publicado no Nat Food (2021)

Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori

Por Bisignano, Carlo, Filocamo, Angela, La Camera, Erminia, Zummo, Sebastiana, Fera, Maria Teresa, Mandalari, Giuseppina
Publicado em 2013

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion

Por Mandalari, Giuseppina, Vardakou, Maria, Faulks, Richard, Bisignano, Carlo, Martorana, Maria, Smeriglio, Antonella, Trombetta, Domenico
Publicado no Nutrients (2016)

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin

Por Musarra-Pizzo, Maria, Ginestra, Giovanna, Smeriglio, Antonella, Pennisi, Rosamaria, Sciortino, Maria Teresa, Mandalari, Giuseppina
Publicado no Nutrients (2019)

3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.

Por Bisignano, Carlo, Filocamo, Angela, Ginestra, Giovanna, Giofre’, Salvatore V, Navarra, Michele, Romeo, Roberto, Mandalari, Giuseppina
Publicado em 2014

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)

Por La Camera, Erminia, Bisignano, Carlo, Crisafi, Giuseppe, Smeriglio, Antonella, Denaro, Marcella, Trombetta, Domenico, Mandalari, Giuseppina
Publicado no Pathogens (2018)

In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.)

Por Musarra-Pizzo, Maria, Pennisi, Rosamaria, Ben-Amor, Ichrak, Smeriglio, Antonella, Mandalari, Giuseppina, Sciortino, Maria Teresa
Publicado no Plants (Basel) (2020)

Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

Por Barreca, Davide, Mandalari, Giuseppina, Calderaro, Antonella, Smeriglio, Antonella, Trombetta, Domenico, Felice, Maria Rosa, Gattuso, Giuseppe
Publicado no Plants (Basel) (2020)

Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell

Por Bisignano, Carlo, Mandalari, Giuseppina, Smeriglio, Antonella, Trombetta, Domenico, Musarra Pizzo, Maria, Pennisi, Rosamaria, Sciortino, Maria Teresa
Publicado no Viruses (2017)

Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry

Por Mandalari, Giuseppina, Arcoraci, Teresita, Martorana, Maria, Bisignano, Carlo, Rizza, Luisa, Bonina, Francesco Paolo, Trombetta, Domenico, Tomaino, Antonio
Publicado no Molecules (2013)

In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.

Por D’Arrigo, Manuela, Bisignano, Carlo, Irrera, Pierangela, Smeriglio, Antonella, Zagami, Roberto, Trombetta, Domenico, Romeo, Orazio, Mandalari, Giuseppina
Publicado no BMC Complement Altern Med (2019)

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia(1...

Por Grundy, Myriam ML, Grassby, Terri, Mandalari, Giuseppina, Waldron, Keith W, Butterworth, Peter J, Berry, Sarah EE, Ellis, Peter R
Publicado no Am J Clin Nutr (2015)

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

Por Smeriglio, Antonella, Denaro, Marcella, De Francesco, Clara, Cornara, Laura, Barreca, Davide, Bellocco, Ersilia, Ginestra, Giovanna, Mandalari, Giuseppina, Trombetta, Domenico
Publicado no Antioxidants (Basel) (2019)