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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia(1)(2)(3)(4)
Background: The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility) and digestion kinetics. Objectives: The goals of this study were to quantify the effects of mastication on the bioaccessibility of intracellular lipid of almond tissue a...
Gorde:
| Argitaratua izan da: | Am J Clin Nutr |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Nutrition
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4266890/ https://ncbi.nlm.nih.gov/pubmed/25527747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.088328 |
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