Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants(1)(2)

Background: Cereal crops, particularly wheat, are a major dietary source of starch, and the bioaccessibility of starch has implications for postprandial glycemia. The structure and properties of plant foods have been identified as critical factors in influencing nutrient bioaccessibility; however, t...

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Bibliografiset tiedot
Julkaisussa:Am J Clin Nutr
Päätekijät: Edwards, Cathrina H, Grundy, Myriam ML, Grassby, Terri, Vasilopoulou, Dafni, Frost, Gary S, Butterworth, Peter J, Berry, Sarah EE, Sanderson, Jeremy, Ellis, Peter R
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Nutrition 2015
Aiheet:
Carbohydrate Metabolism and Diabetes
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4588739/
https://ncbi.nlm.nih.gov/pubmed/26333512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.106203
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