Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants(1)(2)

Background: Cereal crops, particularly wheat, are a major dietary source of starch, and the bioaccessibility of starch has implications for postprandial glycemia. The structure and properties of plant foods have been identified as critical factors in influencing nutrient bioaccessibility; however, t...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Edwards, Cathrina H, Grundy, Myriam ML, Grassby, Terri, Vasilopoulou, Dafni, Frost, Gary S, Butterworth, Peter J, Berry, Sarah EE, Sanderson, Jeremy, Ellis, Peter R
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2015
Assuntos:
Carbohydrate Metabolism and Diabetes
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4588739/
https://ncbi.nlm.nih.gov/pubmed/26333512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.106203
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