Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants(1)(2)

Background: Cereal crops, particularly wheat, are a major dietary source of starch, and the bioaccessibility of starch has implications for postprandial glycemia. The structure and properties of plant foods have been identified as critical factors in influencing nutrient bioaccessibility; however, t...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Am J Clin Nutr
Κύριοι συγγραφείς: Edwards, Cathrina H, Grundy, Myriam ML, Grassby, Terri, Vasilopoulou, Dafni, Frost, Gary S, Butterworth, Peter J, Berry, Sarah EE, Sanderson, Jeremy, Ellis, Peter R
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: American Society for Nutrition 2015
Θέματα:
Carbohydrate Metabolism and Diabetes
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4588739/
https://ncbi.nlm.nih.gov/pubmed/26333512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.106203
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