Effects of Glycemic Index and Cereal Fiber on Postprandial Endothelial Function, Glycemia, and Insulinemia in Healthy Adults

Both glycemic index and dietary fiber are associated with cardiovascular disease risk, which may be related in part to postprandial vascular effects. We examined the effects of both glycemic index (GI) and dietary (mainly cereal) fiber on postprandial endothelial function. Eleven adults (5 men; 6 wo...

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Publicado en:Nutrients
Autores principales: Gaesser, Glenn A., Rodriguez, Jessica, Patrie, James T., Whisner, Corrie M., Angadi, Siddhartha S.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2019
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835298/
https://ncbi.nlm.nih.gov/pubmed/31590437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102387
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