In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

This study compares in vitro and in vivo models of lipid digestion from almond particles within a complex food matrix (muffins) investigating whether the cell-wall barrier regulates the bioaccessibility of nutrients within this matrix. Muffins containing small (AF) or large (AP) particles of almond...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Funct Foods
Prif Awduron: Grassby, Terri, Mandalari, Giuseppina, Grundy, Myriam M.-L., Edwards, Cathrina H., Bisignano, Carlo, Trombetta, Domenico, Smeriglio, Antonella, Chessa, Simona, Ray, Shuvra, Sanderson, Jeremy, Berry, Sarah E., Ellis, Peter R., Waldron, Keith W.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5628021/
https://ncbi.nlm.nih.gov/pubmed/29034005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jff.2017.07.046
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg