Llwytho...
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
This study compares in vitro and in vivo models of lipid digestion from almond particles within a complex food matrix (muffins) investigating whether the cell-wall barrier regulates the bioaccessibility of nutrients within this matrix. Muffins containing small (AF) or large (AP) particles of almond...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Funct Foods |
|---|---|
| Prif Awduron: | , , , , , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Elsevier
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5628021/ https://ncbi.nlm.nih.gov/pubmed/29034005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jff.2017.07.046 |
| Tagiau: |
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