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A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Almond kernels contain phytochemicals and nutrients that potentially have positive health benefits in relation to heart disease, diabetes and obesity. One important mechanism associated with these benefits is an imposed limit on bioaccessibility (release) of nutrients, such as lipids, from almond ti...
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| Publicado no: | Int J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5003169/ https://ncbi.nlm.nih.gov/pubmed/27642234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.13192 |
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