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A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

Almond kernels contain phytochemicals and nutrients that potentially have positive health benefits in relation to heart disease, diabetes and obesity. One important mechanism associated with these benefits is an imposed limit on bioaccessibility (release) of nutrients, such as lipids, from almond ti...

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Bibliographische Detailangaben
Veröffentlicht in:Int J Food Sci Technol
Hauptverfasser: Grundy, Myriam Marie‐Louise, Lapsley, Karen, Ellis, Peter Rory
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2016
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5003169/
https://ncbi.nlm.nih.gov/pubmed/27642234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.13192
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