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A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Almond kernels contain phytochemicals and nutrients that potentially have positive health benefits in relation to heart disease, diabetes and obesity. One important mechanism associated with these benefits is an imposed limit on bioaccessibility (release) of nutrients, such as lipids, from almond ti...
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| 出版年: | Int J Food Sci Technol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5003169/ https://ncbi.nlm.nih.gov/pubmed/27642234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.13192 |
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