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A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

Almond kernels contain phytochemicals and nutrients that potentially have positive health benefits in relation to heart disease, diabetes and obesity. One important mechanism associated with these benefits is an imposed limit on bioaccessibility (release) of nutrients, such as lipids, from almond ti...

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Bibliografske podrobnosti
izdano v:Int J Food Sci Technol
Main Authors: Grundy, Myriam Marie‐Louise, Lapsley, Karen, Ellis, Peter Rory
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5003169/
https://ncbi.nlm.nih.gov/pubmed/27642234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.13192
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