Cita APA

Grundy, M. M., Lapsley, K., & Ellis, P. R. (2016). A review of the impact of processing on nutrient bioaccessibility and digestion of almonds. Int J Food Sci Technol.

Citación estilo Chicago

Grundy, Myriam Marie‐Louise, Karen Lapsley, and Peter Rory Ellis. "A Review of the Impact of Processing On Nutrient Bioaccessibility and Digestion of Almonds." Int J Food Sci Technol 2016.

Cita MLA

Grundy, Myriam Marie‐Louise, Karen Lapsley, and Peter Rory Ellis. "A Review of the Impact of Processing On Nutrient Bioaccessibility and Digestion of Almonds." Int J Food Sci Technol 2016.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.