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Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain. These supramolecular structures are composed of complex heterogeneous networks primarily consisting of cellulose, and hemicellul...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074226/ https://ncbi.nlm.nih.gov/pubmed/32079083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020201 |
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