Food matrix and processing affect almond protein release during simulated digestion

Por Mandalari, Giuseppina, Bisignano, Giuseppe, Wickham, Martin
Publicado em 2011

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women

Por Hull, Sarah, Re, Roberta, Chambers, Lucy, Echaniz, Ana, Wickham, Martin S. J.
Publicado no Eur J Nutr (2014)

Achieving Antral Grinding Forces in Biorelevant In Vitro Models: Comparing the USP Dissolution Apparatus II and the Dynamic Gastric Model with Human In Vivo Data

Por Vardakou, Maria, Mercuri, Annalisa, Barker, Susan A., Craig, Duncan Q. M., Faulks, Richard M., Wickham, Martin S. J.
Publicado em 2011

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

Por Smith, Frances, Pan, Xiaoyan, Bellido, Vincent, Toole, Geraldine A., Gates, Fred K., Wickham, Martin S. J., Shewry, Peter R., Bakalis, Serafim, Padfield, Philip, Mills, E. N. Clare
Publicado no Mol Nutr Food Res (2015)