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Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet. Among these, the flavonoids play a key role in providing a wide r...
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| Vydáno v: | Plants (Basel) |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7154817/ https://ncbi.nlm.nih.gov/pubmed/32110931 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9030288 |
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