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Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet. Among these, the flavonoids play a key role in providing a wide r...
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| Publicado no: | Plants (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7154817/ https://ncbi.nlm.nih.gov/pubmed/32110931 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9030288 |
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