Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

Por Smeriglio, Antonella, Barreca, Davide, Bellocco, Ersilia, Trombetta, Domenico
Publicado no Br J Pharmacol (2016)

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

Por Smeriglio, Antonella, Denaro, Marcella, Barreca, Davide, Calderaro, Antonella, Bisignano, Carlo, Ginestra, Giovanna, Bellocco, Ersilia, Trombetta, Domenico
Publicado no Int J Mol Sci (2017)

A Three-Component Microbial Consortium from Deep-Sea Salt-Saturated Anoxic Lake Thetis Links Anaerobic Glycine Betaine Degradation with Methanogenesis

Por La Cono, Violetta, Arcadi, Erika, La Spada, Gina, Barreca, Davide, Laganà, Giuseppina, Bellocco, Ersilia, Catalfamo, Maurizio, Smedile, Francesco, Messina, Enzo, Giuliano, Laura, Yakimov, Michail M.
Publicado no Microorganisms (2015)