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Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
Tannins are a heterogeneous group of high MW, water‐soluble, polyphenolic compounds, naturally present in cereals, leguminous seeds and, predominantly, in many fruits and vegetables, where they provide protection against a wide range of biotic and abiotic stressors. Tannins exert several pharmacolog...
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| Publicado no: | Br J Pharmacol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5429339/ https://ncbi.nlm.nih.gov/pubmed/27646690 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bph.13630 |
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