Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion

The goal of the present study was to quantify the rate and extent of polyphenols released in the gastrointestinal tract (GIT) from natural (NS) and blanched (BS) almond skins. A dynamic gastric model of digestion which provides a realistic simulation of the human stomach was used. In order to establ...

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Bibliographic Details
Published in:Nutrients
Main Authors: Mandalari, Giuseppina, Vardakou, Maria, Faulks, Richard, Bisignano, Carlo, Martorana, Maria, Smeriglio, Antonella, Trombetta, Domenico
Format: Artigo
Language:Inglês
Published: MDPI 2016
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5037553/
https://ncbi.nlm.nih.gov/pubmed/27649239
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8090568
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