Načítá se...
Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)
This study was performed to evaluate and compare the antioxidant substance content and antioxidant activities of white (Superior) and colored (Hongyoung, Jayoung, Jasim, Seohong, and Jaseo) potatoes. The potatoes were extracted with 80% ethanol and were evaluated for the total polyphenol, flavonoid,...
Uloženo v:
| Vydáno v: | Prev Nutr Food Sci |
|---|---|
| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Korean Society of Food Science and Nutrition
2016
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4935237/ https://ncbi.nlm.nih.gov/pubmed/27390727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.2.110 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|