Φορτώνει......
Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai)
We evaluated antioxidant activities of heated pear juice (HPJ) exposed to 120, 130, and 140°C for 2 hr. HPJ was partitioned using n-hexane, chloroform, ethyl acetate, n-butanol, and water. The ethyl acetate fraction treated at 130°C for 2 hr showed strong antioxidant activity; thus, this extract was...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
The Korean Society of Food Science and Nutrition
2013
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3867149/ https://ncbi.nlm.nih.gov/pubmed/24471113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2013.18.1.076 |
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