Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)

Por Hwang, In Guk, Shin, Young Jee, Lee, Seongeung, Lee, Junsoo, Yoo, Seon Mi
Publicado em 2012

Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts

Por Hwang, Kyung-A, Hwang, Yu-Jin, Hwang, In Guk, Song, Jin, Cho, Soo Muk
Publicado no Food Sci Biotechnol (2017)

Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

Por Woo, Koan Sik, Kim, Hyun Young, Hwang, In Guk, Lee, Sang Hoon, Jeong, Heon Sang
Publicado no Prev Nutr Food Sci (2015)

Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic

Por Woo, Koan Sik, Hwang, In Guk, Kim, Hyun Young, Lee, Sang Hoon, Jeong, Heon Sang
Publicado no Prev Nutr Food Sci (2016)

Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai)

Por Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Lee, Sang Hoon, Lee, Junsoo, Jeong, Heon Sang
Publicado em 2013

Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements

Por Kim, Kwang-Il, Lee, Sang-Yoon, Hwang, In-Guk, Yoo, Seon-Mi, Min, Sang-Gi, Choi, Mi-Jung
Publicado no Korean J Food Sci Anim Resour (2015)

Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature

Por Hwang, Cho Rong, Lee, Sang Hoon, Jang, Gwi Yeong, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Lee, Junsoo, Jeong, Heon Sang
Publicado em 2014

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Por Lee, Sang Hoon, Oh, Seung Hee, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Woo, Shun Hee, Kim, Hong Sig, Lee, Junsoo, Jeong, Heon Sang
Publicado no Prev Nutr Food Sci (2016)

Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley

Por Lee, Sang Hoon, Jang, Gwi Yeong, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Kim, Kee Jong, Lee, Mi Ja, Kim, Tae Jip, Lee, Junsoo, Jeong, Heon Sang
Publicado no Prev Nutr Food Sci (2015)

Anti-diabetic Effects of Ethanol Extract from Bitter Melon in Mice Fed a High-fat Diet

Por Yoon, Nal Ae, Park, Juyeong, Lee, Jiyeon, Jeong, Joo Yeon, Kim, Hyun-Kyu, Lee, Hak Sung, Hwang, In Guk, Roh, Gu Seob, Kim, Hyun Joon, Cho, Gyeong Jae, Choi, Wan Sung, Lee, Dong Hoon, Kang, Sang Soo
Publicado no Dev Reprod (2017)