Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic

To examine the possibility of using thiacremonone isolated from high-temperature-high-pressure treated garlic, this study investigated the physiological activities properties. The IC(50) values of hydroxyl, superoxide, hydrogen peroxide, and nitric oxide radical scavenging activities of thiacremonon...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Prev Nutr Food Sci
Main Authors: Woo, Koan Sik, Hwang, In Guk, Kim, Hyun Young, Lee, Sang Hoon, Jeong, Heon Sang
Format: Artigo
Jezik:Inglês
Izdano: The Korean Society of Food Science and Nutrition 2016
Teme:
Research Note
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4827638/
https://ncbi.nlm.nih.gov/pubmed/27069909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.1.68
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