Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic

To examine the possibility of using thiacremonone isolated from high-temperature-high-pressure treated garlic, this study investigated the physiological activities properties. The IC(50) values of hydroxyl, superoxide, hydrogen peroxide, and nitric oxide radical scavenging activities of thiacremonon...

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Detalles Bibliográficos
Publicado en:Prev Nutr Food Sci
Main Authors: Woo, Koan Sik, Hwang, In Guk, Kim, Hyun Young, Lee, Sang Hoon, Jeong, Heon Sang
Formato: Artigo
Idioma:Inglês
Publicado: The Korean Society of Food Science and Nutrition 2016
Assuntos:
Research Note
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4827638/
https://ncbi.nlm.nih.gov/pubmed/27069909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.1.68
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