Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic

To examine the possibility of using thiacremonone isolated from high-temperature-high-pressure treated garlic, this study investigated the physiological activities properties. The IC(50) values of hydroxyl, superoxide, hydrogen peroxide, and nitric oxide radical scavenging activities of thiacremonon...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Prev Nutr Food Sci
Main Authors: Woo, Koan Sik, Hwang, In Guk, Kim, Hyun Young, Lee, Sang Hoon, Jeong, Heon Sang
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Food Science and Nutrition 2016
Assuntos:
Research Note
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4827638/
https://ncbi.nlm.nih.gov/pubmed/27069909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.1.68
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados