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Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature
BACKGROUND: This study evaluated changes in ginsenoside compositions and antioxidant activities in hydroponic-cultured ginseng roots (HGR) and leaves (HGL) with heating temperature. METHODS: Heat treatment was performed at temperatures of 90°C, 110°C, 130°C, and 150°C for 2 hours. RESULTS: The ginse...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4213819/ https://ncbi.nlm.nih.gov/pubmed/25378992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2014.02.002 |
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