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Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts
This study aimed to investigate the effects of ethanol extract of astringent persimmon on antioxidant activity, cholesterol, 3-hydroxy-3-methylglutaryl (HMG)-CoA reductase activity, and mRNA expression of cholesterol metabolism-related genes in human hepatoma cell line (HepG2 cells). In the results,...
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| Veröffentlicht in: | Food Sci Biotechnol |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Food Science and Technology
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049462/ https://ncbi.nlm.nih.gov/pubmed/30263533 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0031-4 |
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