APA aipamena

Hwang, K., Hwang, Y., Hwang, I. G., Song, J., & Cho, S. M. (2017). Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts. Food Sci Biotechnol.

Chicago Style aipamena

Hwang, Kyung-A, Yu-Jin Hwang, In Guk Hwang, Jin Song, and Soo Muk Cho. "Cholesterol-lowering Effect of Astringent Persimmon Fruits (Diospyros Kaki Thunb.) Extracts." Food Sci Biotechnol 2017.

MLA aipamena

Hwang, Kyung-A, et al. "Cholesterol-lowering Effect of Astringent Persimmon Fruits (Diospyros Kaki Thunb.) Extracts." Food Sci Biotechnol 2017.