Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)

This data article is related to the research article entitled, “Antioxidant potential in non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)” (Matsumura et al., 2016) [1]. We investigated antioxidant activities of the non-extractable fraction of dried persimmon fruits in vitro and in...

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Bibliografski detalji
Izdano u:Data Brief
Glavni autori: Matsumura, Yoko, Ito, Toshihiro, Yano, Hisakazu, Kita, Eiji, Mikasa, Keiichi, Okada, Masatoshi, Furutani, Azusa, Murono, Yuka, Shibata, Mitsuru, Nishii, Yasue, Kayano, Shin-ichi
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2016
Teme:
Data Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4983141/
https://ncbi.nlm.nih.gov/pubmed/27547805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.07.004
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