Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Por Lee, Sang Hoon, Oh, Seung Hee, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Woo, Shun Hee, Kim, Hong Sig, Lee, Junsoo, Jeong, Heon Sang
Publicado no Prev Nutr Food Sci (2016)