Lee, S. H., Oh, S. H., Hwang, I. G., Kim, H. Y., Woo, K. S., Woo, S. H., . . . Jeong, H. S. (2016). Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.). Prev Nutr Food Sci.

Lee, Sang Hoon, Seung Hee Oh, In Guk Hwang, Hyun Young Kim, Koan Sik Woo, Shun Hee Woo, Hong Sig Kim, Junsoo Lee, et Heon Sang Jeong. "Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum Tuberosum L.)." Prev Nutr Food Sci 2016.

Lee, Sang Hoon, et al. "Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum Tuberosum L.)." Prev Nutr Food Sci 2016.