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Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)
This study was performed to evaluate and compare the antioxidant substance content and antioxidant activities of white (Superior) and colored (Hongyoung, Jayoung, Jasim, Seohong, and Jaseo) potatoes. The potatoes were extracted with 80% ethanol and were evaluated for the total polyphenol, flavonoid,...
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| 發表在: | Prev Nutr Food Sci |
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| Main Authors: | , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
The Korean Society of Food Science and Nutrition
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4935237/ https://ncbi.nlm.nih.gov/pubmed/27390727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.2.110 |
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