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Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)
This study was performed to evaluate and compare the antioxidant substance content and antioxidant activities of white (Superior) and colored (Hongyoung, Jayoung, Jasim, Seohong, and Jaseo) potatoes. The potatoes were extracted with 80% ethanol and were evaluated for the total polyphenol, flavonoid,...
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| 出版年: | Prev Nutr Food Sci |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Nutrition
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4935237/ https://ncbi.nlm.nih.gov/pubmed/27390727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.2.110 |
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