Código QR (código de barras bidimensional)

Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

Bacteriocin-producing Lactobacillus plantarum LPCO10 and its non-bacteriocin-producing, bacteriocinimmune derivative, L. plantarum 55-1, were evaluated separately for growth and persistence in natural Spanish-style green olive fermentations. Both strains were genetically marked and selectively enume...

Fuld beskrivelse

Na minha lista:
Udgivet i:Appl Environ Microbiol
Principais autores: Ruiz-Barba, J. L., Cathcart, D. P., Warner, P. J., Jiménez-Díaz, R.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1994
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201601/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349291/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.6.2059-2064.1994
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker