Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

Bacteriocin-producing Lactobacillus plantarum LPCO10 and its non-bacteriocin-producing, bacteriocinimmune derivative, L. plantarum 55-1, were evaluated separately for growth and persistence in natural Spanish-style green olive fermentations. Both strains were genetically marked and selectively enume...

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Autores principales: Ruiz-Barba, J. L., Cathcart, D. P., Warner, P. J., Jiménez-Díaz, R.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1994
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC201601/
https://ncbi.nlm.nih.gov/pubmed/16349291
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