Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

Bacteriocin-producing Lactobacillus plantarum LPCO10 and its non-bacteriocin-producing, bacteriocinimmune derivative, L. plantarum 55-1, were evaluated separately for growth and persistence in natural Spanish-style green olive fermentations. Both strains were genetically marked and selectively enume...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Ruiz-Barba, J. L., Cathcart, D. P., Warner, P. J., Jiménez-Díaz, R.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1994
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201601/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349291/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.6.2059-2064.1994
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